Gluten Free Cake Balls

You will need:

1 box of Bloomfield Farms Gluten Free Cake Mix

3 eggs

1 stick melted butter

2 teaspoons of gluten free vanilla

¾ cup of milk

1 tub gluten free frosting, any flavor

1 package of gluten free almond bark

Gluten free sprinkles

Instructions:

*Bake the cake according to the directions on the back

Cool until you can handle with ease. Crumble into very fine pieces.

Stir or mix in by hand 1/2 the can of frosting.

Mix until you can easily roll into balls.

Roll into the size you prefer and place on a baking sheet.

Refrigerate 1 hr. or overnight. DO NOT FREEZE.

Melt chocolate in the microwave according to directions

Cover balls of cake in chocolate, add sprinkles and let sit

ENJOY! :)